About this product
Estate biodynamic Sauvignon Blanc from limestone Brancott Valley blocks. Cold fermentation in stainless steel preserves the concentrated stone fruit, white peach, and citrus pith character. The limestone soils add a pronounced mineral spine. Impeccably clean and precise, with more weight and presence than typical Marlborough SB.
Pairing intelligence
complement
casual
Dog Point's vibrant SB bridges the salmon, fennel and grapefruit; Marlborough's brightness for a fresh NZ summer salad
classic
casual
complement
seafood
Dog Point SB's bright Marlborough acidity bridges the whitebait fritters; NZ's most celebrated spring seafood tradition
classic
casual
complement
cheese
Dog Point SB's herbaceous brightness bridges the fresh chèvre; a classic Marlborough for a classic goat cheese pairing
classic
cheese
complement
The biodynamic estate precision of Dog Point standard SB shines alongside simple roast chicken — the wine's citrus and herb character mirrors the preparation while the acid cuts the chicken fat. Timeless, accessible, and completely satisfying.
classic
main
complement
seafood
Dog Point SB in the mussel broth creates a Marlborough loop; the wine steams the same mussels it will be poured alongside
classic
main
complement
casual
Dog Point's Marlborough SB bridges the asparagus tart and goat cheese; a benchmark wine for spring's most natural pairing
classic
casual
complement
casual
Dog Point's citrus brightness bridges the Vietnamese rolls' fresh herbs; a clean Marlborough SB for Southeast Asian freshness
established
casual