Peter Althaus's cool-climate Pinot Noir from deep volcanic soils — delicate, complex, and age-worthy. Red cherry, dried herb, mineral depth, and the Tasmanian characteristic of extraordinary acid freshness.
Pairing intelligence
complement
The wine's delicate transparency complements rather than dominates the ocean trout; the truffle echoes the wine's earthy complexity
establishedmain
complement
Cool-climate Pinot's wild strawberry and mineral transparency mirrors the beet's earthy sweetness; goat cheese acidity lifts both