About this product
One of the world's five greatest red wines — Chambertin itself, not Clos de Bèze. Rousseau's 2.2 hectares produce 6,000 bottles. Opaque ruby; extraordinary complexity of black cherry, dried rose, iron, tar, dark forest, and a mineral depth that recalls the earth itself. Whole-cluster fermentation, aged 18 months in old barriques. Needs 15 years to open; magnificent at 30–50 years. The pinnacle of Pinot Noir.
Pairing intelligence
complement
Chambertin's earthy depth and forest character is the supreme companion for wood pigeon — the most valued game bird in French cuisine; black truffle creates an extraordinary luxury bridge.
classic
main
complement
The wine's iron-mineral backbone and dark cherry depth aligns with aged beef; bone marrow's richness is cut by Chambertin's natural acidity; truffle bridges the wine's earthy forest character.
classic
main
complement
The audacious regional pairing — pungent Époisses with Chambertin is a Burgundian tradition dating to the 18th century; the cheese's ammonia-fat complexity requires the wine's power to balance.
established
cheese