About this product
France's finest Irouléguy red: Tannat with Cabernet Franc from biodynamic Pyrenean terraces — dark plum, blackberry, iron, violets and mountain herbs with formidable but refined tannic grip.
Pairing intelligence
complement
Mountain lamb with mountain Tannat from the same Pyrenean landscape; Espelette pepper bridges both.
classic
main
complement
Southwest France's most beloved slow-cooked preparation with its most powerful regional red.
classic
main
complement
The canonical Basque pairing: the region's cheese with the region's wine; cherry jam bridges both.
classic
cheese
complement
Rich pork and tannic Tannat; Espelette pepper's warmth echoes the wine's dark spice character.
established
main