About this product
From the gabbro volcanic rock of the Monnières-Saint Fiacre communal cru — one of Muscadet's seven recognised Crus. After extended sur lie ageing (18–24 months on lees), the wine achieves a complexity rare for the variety: pale gold with aromas of lemon curd, crushed oyster shell, freshly baked bread, and volcanic mineral depth. The palate is textured and full with electric acidity and a persistent mineral-saline finish.
Pairing intelligence
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The definitive Muscadet pairing — the wine's saline mineral character mirrors the oyster's brine; gabbro terroir's volcanic mineral echoes the oyster's oceanic depth. An inseparable regional tradition.
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Mussels and Muscadet is Brittany's most celebrated food-wine pairing — the wine's acidity and marine mineral character are calibrated for the briny sweetness of Atlantic mussels
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Loire river fish with the local Loire white is the regional tradition; the wine's acidity and mineral freshness balance the richness of this fatty river fish
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