About this product
A landmark dry Chenin Blanc from the Savennières appellation within Anjou — from the Clos de Papillon vineyard on volcanic schist soils, producing a wine of extraordinary tension, mineral depth, beeswax complexity and piercing acidity that ages magnificently for decades.
Pairing intelligence
complement
This Loire Valley classic — delicate pike dumplings in butter sauce — finds its perfect regional companion in the minerally intense Savennières.
classic
main
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Loire's definitive wine-food pairing — the region's finest white with its most celebrated butter sauce preparation — a marriage of perfect harmony.
classic
main
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The wine's powerful acidity and mineral tension cut through foie gras richness while the apple notes link beautifully with the fruit accompaniment.
established
starter
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The wine's beeswax and oxidative complexity mirror aged Comté's nutty depth in a profoundly satisfying French classic pairing.
established
cheese