About this product
Organic carbonic Gamay from northern granite soils; vivid cherry, wild strawberry and violet with classic Beaujolais freshness and soft, supple finish.
Pairing intelligence
complement
Bistro pairing; fresh Gamay cuts egg and cheese richness; cherry mirrors smoky lardons.
classic
main
complement
Light Gamay and liver: a Lyonnais bouchon classic; fruit mirrors liver richness; herb bridges.
established
starter
complement
Beaujolais region pairing; vibrant Gamay suits rich washed-rind; cherry bridges Comté.
established
cheese
complement
Gamay's freshness suits Mediterranean vegetables; cherry and violet bridge spiced sausage.
suggested
main