About this product
The reference Oregon Pinot Noir; Drouhin's estate wine from Dundee Hills Jory clay blended with select Willamette Valley parcels. Red cherry, raspberry, truffle earth, and silky Burgundian texture. More refined than most American Pinots — the benchmark for Willamette Valley elegance over power.
Pairing intelligence
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Pacific Northwest duck with local wild mushrooms and beet is Oregon's signature Pinot Noir food pairing; earthy depth meets the wine's red fruit and silky tannin
classic
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Oregon black truffle with mushroom risotto amplifies Drouhin's earthy Pinot complexity; Parmigiano adds umami salinity to match the wine's mineral depth
classic
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Oregon's signature Willamette Valley pairing: Pacific wild salmon with a Pinot Noir beurre rouge — both Oregon's greatest products united on the plate
established
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Pacific Northwest Dungeness crab with light Pinot Noir is an Oregon fine dining classic; the wine's acidity cuts crab's richness while red fruit complements the sweetness
adventurous
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