wine sparkling

Domaine du Tunnel Saint-Péray Méthode Traditionnelle

Saint-Péray AOC, France
Traditional-method Saint-Péray sparkling; Marsanne with fine bubbles, bready complexity and waxy almond fruit — historically famous.
complement
The classic sparkling wine amuse; Gruyère gougères with any fine sparkling white
classic amuse
complement
Sparkling Marsanne's yeasty mineral character lifts oysters beautifully
established starter
complement
Sparkling Northern Rhône white mirrors langoustine sweetness with effervescent lift
established starter
complement
Bready sparkling complexity frames liver richness with acidity and bubbles
established starter