wine still

Domaine du Vissoux Moulin-à-Vent Les Trois Roches

Moulin-à-Vent, France
Old-vine Moulin-à-Vent from the Les Trois Roches parcel — Chermette's natural approach preserves every nuance of the granite terroir, producing a Gamay of unusual complexity, red-fruit purity, and earthy mineral depth.
complement
The Lyon bouchon's defining dish with a natural Beaujolais cru — a Rhône Valley cultural archetype.
classic starter
complement
Delicate game with light-bodied Gamay — the wine's structure handles rabbit without overpowering.
established main
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Beaujolais and saucisson — two Lyon institutions that exist in perfect cultural and culinary alignment.
established main
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Soft, creamy Rhône Valley cheese with a natural Beaujolais Gamay — regional harmony at its simplest.
established cheese