wine still

Domaine Ganevat Vin Jaune Arbois AOC

Arbois AOC, France
Jura's iconic Vin Jaune from Savagnin aged under flor yeast for minimum 6 years 3 months; walnut, curry, dried apricot, extraordinary oxidative complexity — one of the world's most singular wines.
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The classic Jura recipe: Vin Jaune and morel mushrooms — the wine's walnut and curry notes are made for morel earthiness.
classic main
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The most perfect cheese-wine pairing in France: Vin Jaune's oxidative walnut character mirrors aged Comté crystals.
classic cheese
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Self-referential pairing: Vin Jaune's oxidative depth enriches bisque; the wine can stand up to its own intensity.
classic starter
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Vin Jaune's curry notes and dried apricot create unexpected but compelling harmony with the richness of foie gras.
established starter