About this product
Single-vineyard Assyrtiko from the Kavalieros plot — barrel-fermented with extended lees contact, producing a textural, mineral, and complex expression of Santorini's volcanic terroir with extraordinary aging potential.
Pairing intelligence
complement
Aegean whole fish with volcanic island white — the wine's citrus and mineral mirror the sea bream's freshness.
classic
main
complement
Santorini's own yellow split pea purée is the classic regional pairing for island Assyrtiko.
classic
starter
complement
Greece's national soup with Santorini Assyrtiko — the olive oil bridges both while the acidity lifts the beans.
established
starter
complement
Aegean luxury — barrel-fermented Assyrtiko's texture and mineral match lobster's oceanic richness.
established
main