Domaine Tempier Bandol Rouge

Bandol, France

The most celebrated Bandol rouge — predominantly Mourvèdre with Grenache and Cinsault from the Peyraud family's limestone terraces. Dark olive, tar, Mediterranean garrigue, blackberry, dried herbs, and a firm tannic structure that rewards 10-15 years of cellaring. Quintessentially Provençal.

Pairing intelligence

• main: Provence's greatest fish stew and Provence's finest red — Mourvèdre's Mediterranean garrigue character mirrors the saffron; the wine's structure handles the rouille's richness
• main: Bandol and Provençal lamb is a pairing of centuries; the wine's garrigue character mirrors the herbes de Provence; anchovies add saline depth the Mourvèdre can handle