About this product
Tempier's flagship Bandol rouge — a Mourvèdre-dominant blend that defines the appellation: dark cherry, black olive, garrigue, iron, and powerful but fine tannin structure. The benchmark for Provençal red wine.
Pairing intelligence
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The definitive Provence pairing — Mourvèdre's olive and garrigue character mirrors Mediterranean ratatouille.
classic
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Bandol's coastal terroir paired with Marseille's iconic fish stew — the two are born from the same landscape.
classic
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Provençal aperitif food with Provençal wine — black olive tapenade mirrors Mourvèdre's olive character.
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aperitif
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Rich pork braised with anise shares Mourvèdre's meaty depth and the wine's garrigue herbal complexity.
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