About this product
A benchmark biodynamic Vin Jaune from Savagnin aged for a minimum of 6 years and 3 months in unfilled barrels under protective flor yeast — developing its legendary complex character of walnuts, curry, dried fruit, beeswax and Jura terroir in a wine built to last a century.
Pairing intelligence
complement
The canonical Jura pairing — flor-aged Savagnin and wild porcini mushroom cream sauce with premium French chicken — the wine's oxidative depth is inseparable from this preparation.
classic
main
complement
Both Comté and Vin Jaune emerge from the same Jura mountain terroir and share the same flor-derived walnut-hazelnut character in one of the world's truly great wine-food regional pairings.
classic
cheese
complement
The wine's dried fruit and nut complexity mirror the foie gras's richness while its high acidity — retained through the Vin Jaune process — provides the essential counter-balance.
established
starter
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The wine's famous curry spice note — a signature of all Vin Jaune — creates an extraordinary bridge with curry-spiced vegetables in an unexpected but revelatory pairing.
adventurous
main