Dominio de Pingus Flor de Pingus Ribera del Duero DO

Ribera del Duero DO, Spain

Peter Sisseck's second wine — the accessible expression of Pingus's Tinto Fino philosophy. From selected old-vine Tempranillo parcels in Quintanilla de Onésimo, Flor de Pingus shares the estate's biodynamic farming principles and minimal-intervention winemaking. Intense ruby with aromas of dark cherry, dried violet, cedar, and the Duero's characteristic iron-clay mineral. Full-bodied with polished tannins — a wine that reflects its parent estate's quality ambitions.

Pairing intelligence

• casual: The Castilian blood sausage tradition — Burgos-style with rice — with Ribera's most ambitious second wine: an honest, high-low pairing that reflects the Duero's combination of rustic tradition and premium ambition
• main: Tinto Fino's dark fruit and cedar complexity are ideal for duck confit; pomelo's acidity echoes the wine's freshness while the pimentón adds Spanish depth