About this product
Dos Cabezas signature Sonoita red blending Tempranillo, Cabernet Sauvignon, and Malbec. Wild berry, red chili, dried sage, and minerality from volcanic basalt and limestone soils.
Pairing intelligence
complement
Hatch green chile cheeseburger — a Southwest institution — finds its natural wine companion in this Tempranillo-led blend.
established
casual
complement
Slow-cooked lamb barbacoa with acid-pickled onion and the wine's dried herb character create a regional pairing.
established
main
complement
The wine's Tempranillo character finds its natural cheese companion in aged manchego with traditional membrillo.
suggested
cheese
complement
Wild quail with Arizona's prickly pear and smoky chipotle is an authentically regional match for Sonoita red.
suggested
main