About this product
Dr. Konstantin Frank's estate dry Riesling from the Keuka Lake estate — a wine of historical importance and consistent quality. Citrus zest, green apple, white peach, and a distinctive mineral character from the glacially-deposited shale soils. The Frank family's commitment to dry-style Riesling has been vindicated by critical acclaim and a loyal fine dining following across America.
Pairing intelligence
complement
Dr. Frank dry Riesling's precision and mineral acidity is a natural partner for raw oysters — the wine's lime zest and saline mineral character mirrors the oyster's brine while the acidity cleanses the palate. A classic American pairing demonstrating that Finger Lakes Riesling belongs in the same conversation as Chablis and Champagne for oyster service.
classic
amuse
complement
Dr. Frank dry Riesling's acidity and mineral precision cuts through duck breast's richness while the wine's apple and citrus character bridges the cherry sauce. Root vegetables provide an earthy base for the Riesling's mineral character. A pairing that demonstrates the Finger Lakes Riesling's versatility beyond seafood and delicate dishes.
established
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