About this product
Aged-release Martinborough Chardonnay; 3 years minimum before release; white peach, toast, chalk mineral, complex secondary development; rivals premier cru Burgundy; extremely rare.
Pairing intelligence
complement
New Zealand rock lobster; aged Chardonnay's butter and mineral mirrors the preparation; tarragon echoes botanical notes
classic
main
complement
New Zealand's finest white fish; aged Chardonnay's depth and texture match; beurre blanc mirrors wine's creaminess
classic
fish_course
complement
Luxury liver; aged Chardonnay's acidity cuts the fat; apple echoes fruit in the wine; ginger adds spice bridge
established
starter
complement
Aged French cheese and aged NZ Chardonnay; nutty echoes align; honey bridges the stone fruit; walnuts add depth
established
cheese