About this product
Legendary Dry River Pinot Gris from Martinborough; dry, full-bodied Alsatian style with apricot, spice, honey, and mineral — New Zealand's most prestigious and age-worthy Pinot Gris expression.
Pairing intelligence
complement
Dry River's Alsatian-style Pinot Gris with pork belly is New Zealand's most sophisticated wine-food match.
classic
main
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Martinborough Pinot Gris's honey and apricot create classic contrast with NZ blue cheese's earthy pungency.
classic
cheese
complement
Martinborough Pinot Gris's spice and apricot complement scallop sweetness; truffle echoes the wine's mineral depth.
established
starter
complement
Dry River's aromatic Pinot Gris and spiced pumpkin-coconut soup: apricot and ginger notes create Southeast Asian harmony.
established
starter