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Edi Keber Collio Friulano

Collio DOC, Italy
Single-varietal Friulano (Tocai) from Edi Keber's ponca soils; distinctive almond-bitterness, anise and mineral character unique to Friulano on glacial marl-sandstone — authentically Friulian.
complement
Vitello tonnato's rich tuna-caper sauce is a classic northern Italian pairing for mineral Friulano.
classic starter
complement
Italy's finest prosciutto from neighbouring San Daniele is the defining Friulano companion.
classic casual
complement
Mineral Friulano's anise-almond character suits whole grilled sea bass with herb-lemon seasoning.
established main
complement
White asparagus risotto with buffalo butter finds the mineral anise complexity of Friulano ideal.
established main