About this product
Elegant Jumilla Monastrell with dark berry, violet, Provençal herb, smoke and refined tannins; more restrained than typical Jumilla with genuine ageing potential.
Pairing intelligence
complement
Mediterranean lamb dish and Mediterranean Monastrell; the wine's herb note mirrors the ragù's spice.
established
main
complement
Prune and dark fruit in both dish and wine; slow-cooked pork fat matches the wine's weight beautifully.
established
main
complement
Spanish hard cheese and structured Monastrell; fig bridges the wine's dark fruit, walnut adds earthy depth.
established
cheese
bridge
Earthy mushroom and Monastrell's dark fruit create a satisfying bridge; thyme echoes the wine's herb character.
suggested
main