About this product
Old-vine Monastrell from Alicante's limestone and clay soils. Intensely dark — blackberry, black cherry, dark chocolate, lavender, wild thyme, and garrigue with powerful tannins softened by warm Mediterranean sunshine. One of Spain's greatest undervalued Monastrell expressions.
Pairing intelligence
complement
Alicante's roast suckling pig with crispy skin and Mediterranean herbs is the regional festive companion for Monastrell.
established
main
complement
Alicante's black rice with squid ink, alioli, and local shellfish finds Monastrell's dark fruit a powerful Mediterranean companion.
established
main
complement
Lamb chops grilled over olive wood with rosemary salt is the quintessential companion for old-vine Monastrell from limestone soils.
established
main
complement
Aged Manchego with quince membrillo and Marcona almonds is the classic Spanish cheese course for a powerful Monastrell.
established
cheese