About this product
Grand Cru Mandilaria from EMERY's old vines on the Rhodes limestone plateau. Deep ruby, red cherry, wild strawberry, dried Mediterranean herbs, and a saline Aegean mineral from the island's sea-influenced terroir. Mandilaria's tannins need careful winemaking — EMERY's Grand Cru achieves the grape's potential for genuine elegance.
Pairing intelligence
complement
Rhodes Easter lamb roasted whole with local herbs and lemon — the island's most important culinary tradition — pairs with this red.
established
main
complement
Dodecanese moussaka with lamb and grilled aubergine finds Mandilaria's cherry and Mediterranean herb character a natural companion.
established
main
complement
Fresh Rhodian sheep's milk cheese with local wild thyme honey is the everyday cheese companion for old-vine Mandilaria.
established
casual
complement
Wild mushrooms from Rhodes's forested hills, grilled with garlic and flat-leaf parsley, create an earthy companion for Mandilaria.
suggested
casual