About this product
Athiri from Rhodes's limestone plateau — the ancient Rhodian white grape revived by EMERY. Delicate floral, white peach, almond blossom, citrus zest, and a distinctive saline Aegean mineral from the island's sea-surrounded position. Athiri is one of Greece's most elegant indigenous varieties — light, precise, and supremely food-friendly.
Pairing intelligence
complement
Rhodes sea bream grilled with the island's famous capers and lemon is the classic companion for this delicate Athiri.
established
main
complement
Dodecanese octopus hung to dry in the Meltemi wind then grilled — a Rhodian speciality — finds Athiri's delicacy a natural companion.
established
casual
complement
Rhodes's beloved chickpea fritters pitaroudia with fresh mint and lemon is the island's casual companion for Athiri.
established
casual
complement
Fresh Aegean sardines grilled with Rhodes sea salt and lemon juice finds this delicate floral white a natural Greek island companion.
established
casual