About this product
One of Spain's finest Chardonnays — barrel-fermented from Pyrenean foothill vineyards. White peach, hazelnut, toasted brioche, and a distinctive mineral freshness that separates it from warmer-climate Spanish Chardonnay; full-bodied with excellent acidity.
Pairing intelligence
complement
The wine's hazelnut-cream character and Pyrenean freshness complement mushroom-cream chicken preparations of classical style.
classic
main
complement
Barrel-fermented Chardonnay's nutty richness and fresh acidity are ideal for pan-fried mountain trout.
classic
main
complement
The wine's toasted brioche and stone-fruit character are a natural companion for the rich, umami-intense croqueta.
established
starter