About this product
Chile's benchmark Carménère from Aconcagua's warm valley floor; dark plum, cocoa, green pepper notes, rich tannins — the definitive expression of Chile's adopted signature variety.
Pairing intelligence
complement
Carménère's dark fruit and cocoa richness is Chile's natural match for this traditional corn-meat casserole.
classic
main
complement
Aconcagua Carménère with Chilean beef ribs: dark plum mirrors the pebre herb sauce in regional coherence.
classic
main
complement
Kai's cocoa and dark fruit make it the perfect Carménère for chocolate-mole preparations.
established
main
complement
Carménère's green pepper and dark fruit notes complement the earthiness of mushroom and tang of goat cheese.
established
starter