About this product
From 60-year-old Garnacha vines on schist soils in the northern Empordà, wind-stressed by the Tramontane to concentrate flavour in small, intensely pigmented berries. Deep ruby with aromas of ripe raspberry, dried rosemary, iron ore, and balsamic spice. The palate is warm and generous with silky tannins and a long, mineral finish — Empordà Garnacha at its most expressive.
Pairing intelligence
complement
The Costa Brava's great fish preparation — a saffron-rich, alioli-finished stew — with the region's own Garnacha: the wine's warmth and mineral character bridge the preparation's complexity
classic
main
complement
Empordà Garnacha's herb and dark fruit character mirrors romesco's nut-pepper depth; the pairing reflects the Catalan landscape's herbal garrigue
classic
main
complement
Catalonia's most fundamental preparation — bread rubbed with tomato and oil — with aged cheese and salt-cured anchovy pairs naturally with the region's medium-bodied, herb-scented Garnacha
established
casual