About this product
Romagna's benchmark Sangiovese Riserva — from the Marzeno sub-zone on calcareous clay, this wine challenges Tuscany's monopoly on the variety: structured, complex, and mineral with dark cherry, tobacco, and earthy depth comparable to Chianti Classico Riserva.
Pairing intelligence
complement
Bologna's defining dish with the region's finest Sangiovese — the classic Emiliano Sunday lunch in one pairing.
classic
main
complement
Emilian pork preparation with Romagna Sangiovese — the wine's acidity balances the fat with Italian precision.
established
main
complement
Romagna's most distinctive cheese — pit-aged sheep's milk with a mineral, funky depth matching Pietramora's structure.
established
cheese
contrast
Emilian traditional dessert — the cake's nutty sweetness contrasts with the wine's dry Sangiovese character.
suggested
dessert