About this product
From the elevated Monte Alto vineyard in Condado do Tea — the most structured and mineral expression of Albariño in the Fillaboa range. Greater altitude and inland influence produce a wine of additional tension and longevity compared to coastal Val do Salnés: citrus, green apple, mineral precision, and a stony grip that rewards 5-8 years of cellaring.
Pairing intelligence
elevate
Fillaboa Monte Alto's structured, mineral Albariño from the elevated Condado do Tea site provides the weight and acidity for grilled langoustines — the king of crustaceans. The herb butter mirrors the wine's aromatic precision; the langoustine's sweet, firm flesh is amplified by the wine's granite mineral backbone. A pairing of equal nobility.
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complement
Fillaboa Monte Alto's structured, elevated Albariño from Condado do Tea pairs beautifully with grilled sea bream — the wine's citrus precision and mineral spine cuts through the fish's delicate oil while the salsa verde amplifies the wine's herbal character. Lemon bridges the wine's characteristic citrus expression. A Galician fish and wine pairing in its most versatile form.
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