Foradori Granato Teroldego Vigneti delle Dolomiti

Trentino-Alto Adige, Italy

The wine that revealed Teroldego's world-class potential — Elisabetta Foradori's biodynamic Teroldego from the Campo Rotaliano volcanic alluvial soils, aged in large Austrian oak. Dark cherry, blackberry, violet, white pepper, iron mineral, and an Alpine freshness that distinguishes Teroldego from all other Italian reds. Complex, structured, and age-worthy over 10+ years. One of Italy's most distinctive terroir wines.

Pairing intelligence

• main: The Alpine tradition's most warming dish and its indigenous wine — Teroldego's dark fruit and iron mineral bridges the goulash's paprika richness; lingonberry jam mirrors the wine's dark cherry; the structure of both complements perfectly
• main: The Trentino-Alto Adige tradition and its indigenous red — Teroldego's dark cherry and Alpine freshness bridges the dumpling's satisfying richness; the broth mirrors the wine's mineral depth; chives bridge the herbal notes