About this product
Single-vineyard Smaragd Riesling from the Singerriedel — one of the Wachau's greatest Riesling sites on primary rock above Spitz. White peach, apricot, slate mineral, white flower and extraordinary tension; full-bodied Smaragd weight with Riesling's characteristic needle-fine acidity; evolves magnificently over fifteen-plus years.
Pairing intelligence
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Austrian Riesling and Danube trout is one of the country's great regional pairings — the wine's mineral precision and acidity are a natural frame for the fish.
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Wachau Smaragd Riesling's weight and mineral character perfectly match the firm flesh and richness of pike-perch in cream sauce.
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One of Austria's great wine-food pairings: the wine's mineral acidity and weight cut through the fried veal's richness and the jam's sweetness.
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