About this product
Traditional-method sparkling wine from high-altitude Querétaro vineyards using Macabeo and Xarel-lo grapes. Fine persistent bubbles, green apple, citrus, and brioche with clean mineral acidity. Mexico's finest sparkling wine.
Pairing intelligence
complement
Mexico's shrimp tacos with tomatillo salsa verde are a natural regional match for the wine's citrus acidity and fine mousse.
established
casual
complement
Tuna ceviche with habanero and mango's sweet-heat-acid profile finds balance in the sparkling wine's clean effervescence.
established
casual
complement
Grilled octopus with roasted chile heat and lime acidity finds a refreshing companion in this highland sparkling wine.
established
main
complement
Fresh guacamole with crisp blue corn tostadas — a Mexico aperitif moment with sparkling wine's refreshing bubbles.
suggested
aperitif