About this product
The flagship dry Riesling from Rüdesheim's most prestigious site — a steep, slate-dominated slope producing wines of structural power and mineral intensity. Bone dry with electrifying acidity, aromas of white citrus, green apple, crushed slate, and white flowers. Builds extraordinary complexity with age, developing petrol, honey, and toast notes over a decade.
Pairing intelligence
complement
The wine's mineral precision and citrus acidity are classically matched to turbot. Brown butter bridges to the wine's richness while capers mirror its salinity.
classic
main
complement
The definitive Rheingau food pairing — dry Riesling with schnitzel. The wine's acidity cuts through the breading, lingonberry echoes its fruit, and its mineral backbone elevates the delicate veal.
classic
main
complement
The high acidity of dry Riesling is designed for fermented and fatty dishes. This traditional pairing demonstrates the wine's utility at a regional table.
established
main
bridge
Mineral Riesling bridges Japanese and European flavour registers. Dashi echoes the wine's saline quality, pea purée mirrors its green notes, and the scallop's sweetness balances its acidity.
suggested
starter