wine still

Gere Attila Kopar Villány

Villány, Hungary
Hungary's most internationally acclaimed wine — a Bordeaux blend dominated by Cabernet Franc and Merlot from Villány's limestone terraces, aged in French barriques. The wine shows why Villány's limestone soils are exceptional for Cabernet Franc: violet, red cherry, cedar, graphite, and the distinctive pencil shaving mineral note of great limestone Cab Franc. Structured, elegant, and genuine — Hungary's first wine to compete convincingly with French Bordeaux on the international market.
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Hungary's heritage pork breed with its finest wine — Mangalica's exceptional fat quality and flavour complexity are matched by the wine's limestone mineral depth. Red cabbage echoes its violet notes while apple bridges its fruit.
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Central European game bird with Villány Cabernet Franc — the wine's cedar and red fruit are ideal for the delicate guinea fowl. Wild mushroom bridges its earthy depth and Tokaj sauce adds the regional sweet-savoury complexity.
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Hungarian forest game with the country's finest red wine — wild boar's gaminess and richness are matched by the wine's limestone tannin. Juniper echoes its cedar notes while caraway adds Central European spice.
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The wine's red cherry and mineral depth complement aged sheep's milk cheese. Cherry preserve echoes its fruit while the wine's limestone character provides the mineral counterpoint.
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