About this product
Named for the traditional Mamoiada carnival mask; old alberello Cannonau from granite soils; dark cherry, Mediterranean herbs, iron mineral, licorice; concentrated and structured; benchmark Sardinian Cannonau.
Pairing intelligence
complement
The definitive Sardinian celebration dish; myrtle echoes Cannonau's herbal character; suckling pig fat handled by tannin
classic
main
complement
Traditional Nuoro preparation; sheep and Cannonau; carasau bread absorbs the cooking juices; regional tradition
classic
main
complement
Island game with myrtle; myrtle bridges Cannonau's herbal depth; boar intensity tamed by old vine concentration
classic
main
complement
Sardinia's ancient sheep cheese; Cannonau's concentration meets the aged intensity; honey bridges herbal notes
classic
cheese