About this product
The benchmark artisan Sardinian Cannonau — from Sedilesu's ancient ungrafted bush vines in the Barbagia highlands above Mamoiada, showing extraordinary dark cherry, iron mineral, wild myrtle and macchia aromatics with the structured tannin and concentrated power that makes highland Sardinian Cannonau unique among the world's Grenache expressions.
Pairing intelligence
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Sardinia's most celebrated and ancient feast preparation — suckling pig slow-roasted and served on myrtle branches — with the island's most distinctive red wine; both sharing the myrtle-macchia aromatic signature of the Barbagia highlands.
classic
main
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Sardinia's ancient mutton braise with the island's ancient Cannonau grape — indigenous sheep and indigenous vine in a pairing of pre-Roman Mediterranean cultural depth.
classic
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The island's indigenous sheep cheese — aged Pecorino Sardo — with Sardinian Cannonau and local honey creates a Blue Zone-inspired tasting of Sardinia's most ancient food and wine traditions.
classic
cheese
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Sardinia's unique stuffed pasta — potato and mint filling in a distinctive spiked crimp — with the island's powerful red; Cannonau's intensity handles the starchy richness while mint bridges the wine's wild herb character.
established
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