About this product
Skin-contact Koshu vinified as a gris style; copper-tinged with slightly more texture than the white Koshu — apricot skin, white tea, sesame, and the ancestral Koshu tannin.
Pairing intelligence
complement
Gris de Koshu's textural weight and umami depth make it the ideal wine for Japan's charcoal-grilled chicken skewers with sweet-savoury tare.
classic
any
complement
The wine's texture, sesame note, and mineral acidity bridge the richness of sesame tare and the silkiness of fresh udon.
established
main
complement
Gris de Koshu's skin-contact texture and salinity create an elevated pairing across a multi-piece omakase with the richest fish.
established
main
complement
The wine's textural weight and acidity complement the crispy, pork-filled gyoza and the sharp vinegar-ginger dipping sauce.
established
casual