About this product
Single-vineyard Koshu from old-vine plots on alluvial Kōfu Basin soils; pale lemon with white peach, yuzu zest, white flower, and a delicate mineral salinity that is uniquely Japanese.
Pairing intelligence
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Japan's most refined white wine with its most refined sashimi preparation; the wine's delicate mineral matches the umami of kelp-cured fish.
classic
starter
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Koshu's delicate white flower and mineral character bridge the silky umami depth of Japan's iconic steamed egg custard.
classic
starter
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The wine's citrus-mineral freshness cuts through tempura batter while harmonising with the delicate dashi dipping sauce.
classic
main
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Yamanashi Koshu with sake-butter fish and yuzu pepper is an inspired modern Japanese-fusion pairing of regional wines and evolving cuisine.
established
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