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Graillot Crozes-Hermitage Blanc

Crozes-Hermitage AOC, France
Marsanne-Roussanne Crozes blanc; rich and waxy with acacia, white peach and mineral that rewards ageing.
complement
Rhône white and Bresse chicken in tarragon cream sauce is a French classic
classic main
complement
Rich waxy Marsanne-Roussanne is the ideal companion for cream potato gratin
established main
complement
Waxy Marsanne texture mirrors the richness of crustacean bisque
established main
complement
The great local cheese of Lyon finds natural harmony with waxy Rhône white
established cheese