Xarello-dominant Gran Reserva aged minimum 36 months — toasty brioche, green apple, lemon curd, and remarkable aging potential. Spain's most complex sparkling wine at its level.
Pairing intelligence
complement
Cava's acidity and toasty autolysis cut through the fat; a classic Catalan combination of centuries standing
classicaperitif
complement
Fine mousse lifts the fried croquette; Xarello's herbaceous character mirrors the cod's briny intensity