About this product
Godello aged on fine lees for six months, building texture and complexity while preserving the variety's signature minerality. Citrus, white peach, and wet slate with a long saline finish.
Pairing intelligence
complement
Mineral salinity of Godello mirrors the oceanic intensity of percebes; lees texture complements the shellfish
classic
starter
complement
Regional affinity - Galician seafood and Galician Godello are canonical partners; smoky paprika lifted by citrus notes
classic
main
complement
Mineral salinity of Godello mirrors the oceanic intensity of percebes; lees texture complements the shellfish
classic
starter
complement
Regional affinity - Galician seafood and Galician Godello are canonical partners; smoky paprika lifted by citrus notes
classic
main