About this product
From high-altitude dehesa vineyards in the Sierra de San Pedro, this Tempranillo-dominant red captures Extremadura's distinctive character: dark cherry, dried fig, tobacco, and a subtle note of cork oak and wild herbs from the surrounding dehesa landscape. Medium-full bodied with well-integrated tannins and a clean, fruit-forward finish.
Pairing intelligence
complement
Extremadura produces Spain's finest Ibérico ham — pairing the region's own wine with its defining cured product is the most logical regional expression
classic
casual
complement
The dehesa landscape produces both the wine's wild herb character and the Ibérico pig's acorn-fed richness — a terroir pairing of uncommon directness
classic
main
complement
Extremadura's pastoral tradition — lamb herded across the dehesa — with the region's medium-bodied Tempranillo: a simple, honest regional pairing
established
main