About this product
Granite-and-schist Tempranillo from Extremadura's oldest vines; deep ruby with blackcurrant, cedar, wild strawberry, and the distinctive granite mineral note from the region's ancient pre-Roman terroirs.
Pairing intelligence
complement
The most traditional Extremaduran dish with the region's premium red is a foundational pairing of great cultural honesty.
classic
main
complement
Ribera del Guadiana Tempranillo with the deep, paprika-rich Extremaduran chickpea stew is the region's defining food pairing.
classic
main
complement
Extremadura produces Spain's finest Iberian pigs; the region's own red wine is the natural companion to Iberian pork preparations.
classic
main
complement
The wine's dark fruit and granite mineral complement Extremadura's most famous runny sheep's cheese with the region's smoked paprika honey.
classic
cheese