wine still

Helan Qingxue Jia Bei Lan

Ningxia, China
China's most acclaimed red wine: Cabernet Sauvignon with Merlot and Cabernet Franc from Helan Mountain slopes — blackcurrant, cedar, bay leaf, dark spice and firm tannins.
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Northwestern Chinese lamb preparation is a natural match for Ningxia's most celebrated red.
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Chinese-Western crossover: duck's richness and Ningxia Cabernet are designed to meet at the table.
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International reference pairing for Cabernet; Ningxia wine is ready for Western cheese board service.
established cheese
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Classic Chinese-Western bridge pairing: red-cooked pork's soy-star anise depth mirrors the wine's spiced dark fruit.
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