About this product
China's most internationally celebrated wine — the Cabernet Sauvignon that won Decanter gold in 2011 and announced Chinese fine wine to the world. From Helan Mountain's eastern slopes at 1,100m altitude, Jia Bei Lan shows Bordeaux grape varieties expressing the desert terroir: deep ruby with aromas of blackcurrant, cedar, graphite, and a distinctive mineral dustiness from the Gobi-influenced soils. The palate is full-bodied with structured tannins — a wine of genuine quality built to age.
Pairing intelligence
complement
The Chinese red-braised pork tradition — rich, sweet-savoury — with Ningxia Cabernet: the wine's tannin and dark fruit cut through the richness while complementing the caramelised spice glaze
established
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complement
China's most celebrated dish with its finest wine — the duck's fat richness and hoisin's sweetness find the Cabernet's tannin a suitable, if unconventional, partner in a pairing that defines modern Chinese gastronomy's wine ambitions
adventurous
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complement
Ningxia Cabernet with northwestern Chinese lamb dumplings — both products of the same arid Loess Plateau landscape; the regional pairing logic is geographically sound
suggested
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