About this product
Ken Helm's benchmark Riesling from highland Canberra District vineyards. Lime juice, green apple, slate mineral, and beeswax on the nose. Bone-dry with electric acidity and 10+ year aging potential. Australia's most Mosel-like Riesling.
Pairing intelligence
complement
Dry Riesling with fresh oysters is one of the great white wine pairings — lime acidity and mineral meet sea brine.
classic
starter
complement
Australia's sweet Balmain bugs with citrus and herbs are elevated by the Riesling's lime and mineral precision.
established
main
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The wine's lime acidity and bone-dry mineral character cut through coconut cream and complement Thai spice beautifully.
established
main
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Classic smoked trout with horseradish and rye is a benchmark match for this Mosel-style Australian Riesling.
established
starter