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Henri Badoux Aigle Les Murailles Chasselas

Lavaux, Switzerland
Iconic Swiss Chasselas from Aigle's limestone terraces; stony minerality, citrus blossom, and a clean saline finish — the benchmark for the variety
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Stony minerality and bright acidity perfectly frame delicate lake fish; a quintessential Swiss pairing
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Subtle creaminess and mineral lift cut through rich melted cheese — the Swiss table's signature pairing
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Delicate fruit and chalky mineral echo the freshwater character of the fish
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Light body and citrus freshness refresh the palate between slices of cured pork
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