About this product
Flagship Esporão Reserva; Aragonez and Alicante Bouschet with ripe plum, chocolate, mineral and a structure that rewards 10 years of ageing.
Pairing intelligence
complement
Portugal's greatest surf-and-turf combination with its natural Alentejo companion
classic
main
complement
The great Alentejo bread-and-pork dish and its natural regional wine
classic
main
complement
The Alentejo's prized black ibérico pig and Esporão Reserva; the prestige pairing
classic
main
complement
The local hard sheep's cheese from Évora with the region's benchmark red
classic
cheese