About this product
Old-vine Antão Vaz from Alentejo plain soils in extreme continental heat; barrel-fermented golden with roasted almond, white melon, fennel, and a striking mineral freshness preserved by cool-fermentation precision.
Pairing intelligence
complement
The Alentejo's most traditional soup — bread, garlic, egg, and fresh cilantro — with its own regional white is the definitive local pairing.
classic
main
complement
The Alentejo white wine tradition of serving Antão Vaz with salt cod preparations is a deeply rooted regional pairing.
classic
main
complement
Antão Vaz's roasted-almond weight and mineral freshness complement the richness of slow-roasted pork with citrus and herb seasoning.
established
main
complement
The wine's nutty almond notes and mineral freshness complement the hard, pungent Alentejo sheep's cheese with local wildflower honey.
established
cheese